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Crispy baked chicken tenders are a delicious and versatile meal that can be enjoyed by all. Using panko breadcrumbs creates a beautiful golden crust, elevating the flavors of the tender and juicy chicken.
These baked chicken tenders have a deliciously crispy panko bread crumb coating for that extra crunch factor without the guilt of frying! You can marinate the tenders in light buttermilk in the refrigerator for 1 hour instead of dipping in the beaten egg.
Ditch the deep fryer for these low-fat, crispy panko-crusted chicken tenders that are baked in the oven. Served with a healthy yogurt-based roasted red pepper dipping sauce, this meal will fill you up without the guilt!
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique!
These Crispy Baked Chicken Tenders are made extra crispy with the use of panko breadcrumbs. All natural and baked, not fried. No guilt, All good.
Panko crusted chicken tenders are dredged in seasoned flour, eggs, and panko before being baked. The layers of seasoning and panko coating are the secret to the best chicken tenders recipe. Baked panko chicken tenders are easy to make and are loved by kids and adults alike.
Crispy, savory baked panko chicken tenders are simple to make at home and don't require any deep-frying. Simply prep your breading and bake.