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2. 20 of the world’s best soups - AOL

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   Spices such as fresh turmeric, star anise, cinnamon, lemongrass and lime leaves combine for deeply layered aroma and flavor, with the jammy yolks of soft-boiled eggs to add extra richness.

3. 19 Essential Spices the Zakarians Think Every Pantry Should Have

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   Geoffrey and Margaret Zakarian may have opened restaurants like The Lambs Club, The National and The Palm Court, but the couple also appreciate the value of a delicious home cooked meal. Many of ...

4. Your Essential, Must-Have Pantry Items - AOL

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   Pantry Items That Double as Cleaning Tools Southwestern Quinoa Salad, By Way of the Pantry. This article originally appeared on Food52.com: Your Essential Must-Have Pantry Items. More from Kitchen ...

5. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

7. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

8. 11 Spices Everyone Should Have in Their Pantry - AOL

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   Spice up your life. For premium support please call: 800-290-4726 more ways to reach us

9. Spice - Wikipedia

   en.wikipedia.org/wiki/Spice

   Moreover, spices have always been comparatively expensive: in 15th century Oxford, a whole pig cost about the same as a pound of the cheapest spice, pepper. [18] There is also no evidence of such use from contemporary cookbooks: "Old cookbooks make it clear that spices weren't used as a preservative.