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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...

  3. Buuz - Wikipedia

    en.wikipedia.org/wiki/Buuz

    Buuz is the Mongolian version of the steamed dumpling which is commonly found throughout the region. Etymologically, it reveals its origin to China, as baozi (Chinese: 包子; pinyin: bāozi ⓘ) is the Mandarin word for steamed dumpling. They are eaten in great quantities throughout the year but especially during the Mongolian New Year ...

  4. Orama (dish) - Wikipedia

    en.wikipedia.org/wiki/Orama_(dish)

    Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.

  5. Tsuivan - Wikipedia

    en.wikipedia.org/wiki/Tsuivan

    Tsuivan (Mongolian: Цуйван) is a Mongolian noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes. [1] There are two common ways to make the noodles. The first way is to roll the dough into a circle, oil the dough, roll the dough back onto itself, and steam it. After steaming, the cooked dough can be cut into ...

  6. Ul boov - Wikipedia

    en.wikipedia.org/wiki/Ul_boov

    Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government ...

  7. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    Cochinillo asado is a Spanish roasted suckling pig. Pigs no older than 5 weeks are used, roasted whole on a spit in an open brick oven. The meat is fall-apart tender, with very little fat and ...

  8. 14 Spanish dishes you should try – from churros to jamón - AOL

    www.aol.com/14-spanish-dishes-try-churros...

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  9. “History Cool Kids”: 91 Interesting Pictures From The Past

    www.aol.com/lifestyle/history-cool-kids-91...

    Image credits: historycoolkids The History Cool Kids Instagram account has amassed an impressive 1.5 million followers since its creation in 2016. But the page’s success will come as no surprise ...