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  2. List of frozen food brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_food_brands

    A frozen processed foods aisle at a supermarket in Canada. This is a list of frozen food brands. Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.

  3. List of food companies - Wikipedia

    en.wikipedia.org/wiki/List_of_food_companies

    This is a list of food companies, current and past businesses involved in food production or processing. Africa. All Joy Foods; Bakers; BOS Ice Tea; Cevital; Choppies ...

  4. NASA spin-off technologies - Wikipedia

    en.wikipedia.org/wiki/NASA_spin-off_technologies

    In planning for the long-duration Apollo missions, NASA conducted extensive research into space food. One of the techniques developed in 1938 by Nestlé was freeze drying. In the United States, Action Products later commercialized this technique for other foods, concentrating on snack food resulting in products like Space ice cream. The foods ...

  5. 15 Largest Food Companies in the World - AOL

    www.aol.com/news/15-largest-food-companies-world...

    Pixabay/Public Domain. 10. Danone. Danone S.A. is a French multinational food-products corporation. Danone was founded on February 2, 1899 by Isaac Carusso and is headquartered in Paris, France.

  6. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Jenny Zegler, the Chicago, Illinois-based director of food and drink for the global market research company Mintel. 7 Food Trends That Will Dominate in 2025, According to Experts ... freeze-dried ...

  7. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze-dried ice cream. Freeze-dried foods became a major component of astronaut and military rations. What began for astronaut crews as tubed meals and freeze-dried snacks that were difficult to rehydrate, [13] were transformed into hot meals in space by improving the process of rehydrating freeze-dried meals with water. [13]

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