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Tartine (the word means "open faced sandwich" in French) opened in 2002, on the site of two previous bakeries, Carl's Bakery, then Lady Baltimore Bakery. [5] Elisabeth Prueitt and Chad Robertson, its owners, had previously run the Wood-Fire Baking [ 5 ] [ 6 ] in Point Reyes and Bay Village Breads [ 5 ] in Mill Valley . [ 7 ]
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
2018, San Francisco Chronicle Michael Bauer - Five Favorite Burgers [15] 2017, SF Gate Most San Francisco Restaurants [16] 2017, American City Business Journals San Francisco's 5 favorite restaurants [17] 2017, Zagat 9 SF Bay Area Restaurant Families You Need to Know [18] 2017, PureWow Things Every San Franciscan Must Add to Their Foodie Bucket ...
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
Radicchio with XO sauce. The building contains dark wood and brick walls, with a view overlooking the Bay Bridge. [1] Being "microclimate-oriented" and "sealife-focused", [1] [2] Angler's menu includes a radicchio with XO sauce made from radicchio leaves, a tuna with tomato jam, fried blowfish tails, potatoes with a light cheese sauce, and a sundae with caramel, smoked salt, and cocoa; [3 ...
In 1984, Eric and Carole Sartenaer, ex-Cheese Board Collective members, opened shop in a 450-square-foot "hole in the wall" bakery in Kensington, California. [4]In January 1987, Barbara Frainier (one of their first employees) took over the business with her husband Michael Rose.
The sandwich comes with two hand breaded filets, topped with swiss cheese and coleslaw on rye bread. All fish dinners come with coleslaw, a choice of fries, potato salad, or baked potato and ...
The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...