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The South African Wine & Spirit Board operates a voluntary programme that allows South African wines to be "certified" for quality and accuracy in labelling. Under this certification process, vintage dated wine must be composed of at least 85% grapes that were harvested that vintage year. Varietal wines must also be composed of at least 85% of ...
The South African wine industry was isolated from the rest of the world until the end of Apartheid in the late 20th century, heralded by the election of Nelson Mandela. Wine expert Jancis Robinson notes that the history of the South African wine industry in the 20th century shows how intimately wine mirrors social and political change. [7]
The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973. Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1] The "Wine of Origins" (WO) program mandates how wine regions of ...
This is a list of wineries in South Africa arranged by wine region. A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.
South Africa has a centuries-old winemaking tradition. For premium support please call: 800-290-4726 more ways to reach us
Pinotage is a grape variety that was created in South Africa in 1924 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University.Perold was attempting to combine the best qualities of the robust Hermitage with Pinot noir, a grape that makes great wine but can be difficult to grow.
Groot Constantia, the oldest wine estate in South Africa. On 2 February 1659 the founder of Cape Town, Jan van Riebeeck, produced the first wine recorded in South Africa. [1] In 1685, the Constantia estate was established in a valley facing False Bay by the Governor of the Cape, Simon van der Stel. His 'Vin de Constance' soon acquired a good ...
In the late 1960s and early 1970s, Chenin blanc was the principal grape in the South African wine industry's "white wine renaissance" that was ushered in by the introduction of new technologies such as temperature-controlled fermentation vessels. During this time, the focus was on producing off-dry, clean, and crisp wine that was mostly neutral ...
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