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Our hearty ham and scalloped potato recipe is a comforting casserole you can serve as either a main dish or a side dish! With the addition of ham, this scrumptious recipe is a great one for a weekend dinner.
Scalloped Potatoes and Ham is a classic old-fashioned comfort food with creamy sauce, melted cheese, and slices of tender ham and potatoes—perfect for leftover ham.
This cheesy, easy scalloped potatoes and ham recipe is a classic Southern dish that requires just 10 minutes of prep time and only a handful of simple ingredients. Thinly-sliced potatoes cook in a rich and creamy garlic sauce with leftover ham and plenty of sharp cheddar cheese.
Easy Scalloped Potatoes and Ham is the best recipe for leftover ham during the holidays. Creamy, cheesy potato casserole with sliced ham and cheddar cheese! Yield 8 Servings
You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious.
Our scalloped potatoes and ham recipe features thinly sliced potatoes and smoky ham in a rich, creamy white sauce. You can use leftover ham or deli ham, or try it with another cooked meat. Scalloped potatoes and ham is a filling meat-and-potato casserole everyone will love.
Hearty scalloped potatoes and ham smothered in a thick Cheddar cheese sauce is an easy, comforting main or side dish recipe, perfect for holidays.
Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe! This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham.
INGREDIENTS. Russet or Yukon Gold Potatoes | You will need about 6 medium-sized potatoes for this Scalloped Potatoes and Ham recipe. You don't necessarily have to peel them, but make sure they are scrubbed well if you don't. The most important thing pertaining to potatoes in this recipe is that you slice them thin and a consistent size.
If using russet, soak the sliced potatoes for 30 minutes in cold water to remove some of the starch. Onion: Adds depth and a slight sweetness to the dish when cooked, enhancing the overall flavor profile. Ham: You can use deli ham or leftover sliced ham. If it’s leftover, cut it into small cubes.