Search results
Results from the WOW.Com Content Network
This category includes graduates of the International Culinary Center and its predecessor, the French Culinary Institute Pages in category "International Culinary Center alumni" The following 21 pages are in this category, out of 21 total.
The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary [1] and The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine .
In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied ...
Alain Pierre Sailhac (7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute.
This page was last edited on 1 September 2020, at 23:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015.
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.