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Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The fruit is small to medium in size (around the size of an orange) and can be round, oblate, or pyriform in shape. It weighs around 200 grams (0.44 pounds). The rind is moderately thick (around the thickness of an orange) and is yellow in color; it is smooth but porous and is fragrant.
Love Cosmetics' first line of items ncluded Love's Fresh Lemon Cleanser, Lovelids eyeshadow, and Eau De Love. In all, there were eleven products, and with the inclusion of shades, they numbered forty-three. Loveshines was the fun stick to contour and color your eyes, face, all your other kissable little curves and hollows.
Lemola is a lemon-lime flavor. Mitsuya Cider used to be sold exclusively in ornately decorated metal bottles and cans, as well as in glass bottles, but is now produced primarily in plastic. The old style metal bottles are still available in many vending machines and convenience stores for customers who prefer the nostalgic packaging.
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[2] [3] [4] The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan. [5] [6] In recent years, wagashi shop have developed and marketed many confections that are an eclectic mix of wagashi and Western confections, often referred to as "neo-wagashi". [7]
In 1950, sales in Japan resumed after the lifting of postwar sales controls, [6]: 1950 surpassing pre-war sales by 1953. In the 1960s, Ajinomoto began to diversify its production by securing alliances with international food companies, including the Kellogg Company in 1962, CPC International Inc. in 1963, and Best Foods Company Ltd. in 1964.
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