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Mixed fish sauce (Nước mắm pha) – a sweet, sour, salty, savory or spicy sauce served in a small bowl beside the Com Tam dish. This ingredient is commonly considered an important part of a Com Tam dish [ 6 ] [ 11 ]
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
Đinh Bộ Lĩnh was born in 924 in Hoa Lư (south of the Red River Delta, in what is today Ninh Bình Province).Growing up in a local village during the disintegration of the Chinese Tang dynasty that had dominated Vietnam for centuries, Đinh Bộ Lĩnh became a local military leader at a very young age.
On July 31, 1958, the BAJARAKA sent two representatives, Y-Ju and Y Nam, to the US Embassy in Saigon, where they attempted to reach and inform the United Nations Secretary-General and other world leaders about the unequal Development Act of the Diem regime, which they described as racist and neocolonial.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.
Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine.
The Lê dynasty, also known in historiography as the Later Lê dynasty (Vietnamese: "Nhà Hậu Lê" or "Triều Hậu Lê", chữ Hán: 朝後黎, chữ Nôm: 茹後黎 [b]), officially Đại Việt (Vietnamese: Đại Việt; Chữ Hán: 大越), was the longest-ruling Vietnamese dynasty, having ruled from 1428 to 1789, with an interregnum between 1527 and 1533.