Search results
Results from the WOW.Com Content Network
Tô Lâm (Vietnamese: [tō lə̄m] ⓘ; born 10 July 1957) is a Vietnamese politician and former police officer who has served as general secretary of the Communist Party of Vietnam (CPV) since August 2024 and the 13th president of Vietnam from May 2024 to October 2024.
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Reunification Day (Vietnamese: Ngày Thống nhất), also known as Victory Day (Ngày Chiến thắng), Liberation Day (Ngày Giải phóng or Ngày Giải phóng miền Nam), or by its official name, Day of the Liberation of the South and National Reunification (Ngày giải phóng miền Nam, thống nhất đất nước) [2] is a public holiday in Vietnam that marks the event when the ...
The planetary health diet, also called a planetary diet or planetarian diet, is a flexitarian diet created by the EAT-Lancet commission [1] [2] as part of a report released in The Lancet on 16 January 2019. [3] The aim of the report and the diet it developed is to create dietary paradigms that have the following aims: [2]
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).
Possibly the earliest English-language reference to pho was in the book Recipes of All Nations, edited by Countess Morphy in 1935: In the book, pho is described as "an Annamese soup held in high esteem ... made with beef, a veal bone, onions, a bay leaf, salt, and pepper, and a small teaspoon of nuoc-mam ." [46]