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  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    Beer may also be force-carbonated using a keg and special bottling equipment so that the carbonation level can be carefully controlled. Carbonation is often achieved with approximately 4 ounces (110 g) of corn sugar boiled in 2 cups (500 mL) of water then cooled and added to a typical 5-US-gallon (19 L) batch before bottling. [71]

  3. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A common approach is to analyze the appearance, smell, and taste of the beer, and then make a final judgment on the beer's quality. There are various scales used by beer journalists and experts to rate beer, such as the 1-20 scale used by British sommelier Jancis Robinson and the 1-100 scale used by American sommelier Joshua M. Bernstein.

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [14] Strawberry berryoska (Russian standard vodka, lemonade, strawberries) [ 15 ] Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) [ 16 ]

  5. How much water do you need to drink? Stanley cup craze has ...

    www.aol.com/news/really-drink-8-glasses-water...

    How much water do you drink to stay hydrated? The viral Stanley cup craze has made sipping water a fashionable activity, even among teens. "Usually, I don't drink a lot of water, but when I have ...

  6. Pabst Blue Ribbon - Wikipedia

    en.wikipedia.org/wiki/Pabst_Blue_Ribbon

    Pabst Blue Ribbon, commonly abbreviated PBR, is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin, in 1844 and currently based in San Antonio, Texas. Originally called Best Select , and then Pabst Select , the current name comes from the blue ribbons tied around the bottle's neck between 1882 and 1916.

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  8. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...

  9. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...