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A fill line on a Czech beer glass. The fill line is accompanied by the manufacturer (Sahm), the volume (0.3 litres), a CE marking , year (2014), and a code indicating the supervising body (1383). Each of the European Union member states had a variety of weights and measures acts regarding legal metrology for all measuring devices used in ...
Heinz Relax — Near-empty bottles of ketchup, mayonnaise, and mustard tend to make flatulent noises, leaving the user embarrassed and the butt of familial jokes at the Thanksgiving dinner table. But these redesigned bottles, when used, make a relaxing sigh… and other noises associated with sexual intercourse. ("Must be 18 or over to buy.") [324]
A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
English sparging (or batch sparging) drains the wort completely from the mash, after which more water is added, held for a while at 76 °C (169 °F) and then drained again. The second draining can be used in making a lighter-bodied low-alcohol beer known as small beer, or can be added to the first draining. Some homebrewers use English sparging ...
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Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [14] Strawberry berryoska (Russian standard vodka, lemonade, strawberries) [ 15 ] Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) [ 16 ]
For the 4 liter question, since , one irreversible action is necessary at the start of the solution; It could be simply pouring the whole 9 liters of water from the 12-liter jug to the sink (0,0), or fully fill it to 12 liters from the tap (12,0). Then, we can construct our solutions backwards as before:
A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...