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Map of wine regions in France Corsica's wine regions: (1) Cap Corse, (2) Patrimonio, (3) Calvi, (4) Ajaccio, (5) Sartène , (6) Figari, (7) Porto-Vecchio, (8) Greater Vin de Corse region. The Muscat du Cap Corse region overlaps with part of the Cap Corse and Patrimonio regions. Alsace – Alsace wine; Bordeaux – Bordeaux wine. Barsac; Entre ...
Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
The poet Henry d'Andeli's work La Bataille des Vins rated wines from the towns of Épernay, Hautvillers and Reims as some of the best in Europe. As the region's reputation grew, popes and royalty sought to own pieces of the land with Pope Leo X, Francis I of France, Charles V of Spain, and Henry VIII of England all owning vineyard land in the ...
Best for: Santenay pinot noirs. Château de la Crée dates back to the 15th century but today is home to some of France’s best pinot noir and chardonnay wines. Stretching across 25 acres of the ...
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Burgundy or Bourgogne in eastern France is a region where red and white wines are equally important. Probably more terroir-conscious than any other region, Burgundy is divided into the largest number of appellations of any French region. The top wines from Burgundy's heartland in Côte d'Or command high prices. The Burgundy region is divided in ...
Wine regions of France. See also Category:French wine AOCs. Subcategories. This category has the following 6 subcategories, out of 6 total. ...
Unlike many areas of France, the Sancerre region is heavily mechanized with the use of mechanical harvesting rather than hand pickers. One of the best known producers in the region is Didier Dageneau who, until his death in 2008, [7] was an influential voice in the area advocating the reduction of yields and the use of organic viticulture. [5]
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