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In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes. [4]
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In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [6] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland".
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
The Portland Mercury hosts Pizza Week annually. [1] [2] In 2015, Pete Cottell of Willamette Week wrote, "With no local pizza style of its own to speak of, Portland pie spots assume the preferences of owners who have emigrated from regions with specific takes on this divisive dish."
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Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
The KEX Hotel is a hotel at the intersection of Northeast Martin Luther King Jr. Boulevard and Couch Street in Portland, Oregon, United States. [1] Kex is based in Reykjavík, and the Portland location is the brand's first hotel outside Iceland. [2] The hotel is unconnected in any way to Portland radio station KEX (1190).