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The cough syrup in question was produced by Maiden Pharmaceuticals, and it has been implicated in child deaths in Gambia. Tests conducted by two independent laboratories on behalf of the WHO confirmed the presence of lethal toxins—ethylene glycol and diethylene glycol in the syrup. Indian authorities, however, did not find any toxins, but did ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The United States Food and Drug Administration also issued an Industry Guidance Document "intended to alert pharmaceutical manufacturers, pharmacy compounders, repackers, and suppliers to the potential public health hazard of glycerin contaminated with diethylene glycol (DEG)" and recommended appropriate testing procedures for the use of glycerin.
Contaminated soils in Māpua, New Zealand, due to the operation of an agricultural chemicals factory from 1932 to 1989; Basin F, a disposal site in the United States created in 1956 for contaminated liquid wastes from the chemical manufacturing operations of the Army and its lessee Shell Chemicals company; Coastal erosion in Louisiana
On June 4, 2007, a press release by the Chinese Foreign Ministry [10] cited an earlier study in China [11] which concluded that up to 15.6% diethylene glycol in toothpaste is safe. In June 2007, counterfeit Colgate toothpaste imported from China was found to be contaminated with DEG, and several people in the eastern US reported experiencing ...
The cheaper diethylene glycol was relabeled as the more expensive glycerol. [70] [71] Between 1990 and 1998, incidents of DEG poisoning reportedly occurred in Argentina, Bangladesh, India, and Nigeria, and resulted in hundreds of deaths. In 1937, more than one hundred people died in the United States after ingesting DEG-contaminated elixir ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Since the founding of Singapore in 1819, more than 95% of its estimated 590 square km of vegetation has been cleared. At first for short-term cash crops and later because of urbanization and industrialization. 61 of its original 91 bird species has been lost leading to many native forest plants not being able to reproduce because of loss of seed dispersal and pollination.