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BiRite Foodservice Distributors is one of northern California's leading foodservice distributors. With more than $285 million in annual sales, BiRite is the 24th largest foodservice distributor in the nation. On December 12, 2012, BiRite announced the acquisition of local produce company, A&B Produce. [1]
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states.
The International Foodservice Distributors Association estimates that food service distributors in the U.S., as a daily average, deliver approximately 27 million cases of food and other products. [2] Food service distribution companies can range in size from a one-truck operation to larger corporations.
Pages in category "Catering and food service companies of the United States" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes .
Nisbets acquired catering wholesaler Red Ball in 1990, which was rebranded as RB Distributors, and enabled the company to start wholesaling to shops and other retailers for the first time. [7] By 1995, the company stocked 8,000 products for next-day delivery. [6] The business opened its first non-UK office in 1996 in Cork, Republic of Ireland.
The article stated that employment in California's fast food and "other limited-service eateries was 726,600 in January, "down 1.3% from last September," when Newsom signed the minimum wage law.
US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [ 4 ] US Foods was the 10th largest private company in the US up until its IPO.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]