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[1] Originally inhabitants of much of Chihuahua, the Rarámuri retreated to the high sierras and canyons such as the Copper Canyon in the Sierra Madre Occidental on the arrival of Spanish colonizers in the 16th century. [2] The area of the Sierra Madre Occidental which they now inhabit is often called the Sierra Tarahumara because of their ...
The Rarámuri Criollo is a landrace biotype of Criollo cattle indigenous to the Sierra Tarahumara region of the Copper Canyon, Mexico. [ 1 ] [ 2 ] In 2005 a small group was introduced to the Jornada Experimental Range (JER) in New Mexico , in the United States for scientific study.
Depending on the type of pinole and the quality of its ingredients, pinole can be high in key vitamins and nutrients, including protein, amino acids, fiber, and antioxidants. [2] Due to the large amount of fiber and the slow digestion of the maize, pinole also has a very high satiety effect, leaving those who consume it feeling full for a ...
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Quercus tarahumara (also called Tarahumara oak) is a species of tree in the beech family. It grows in the Sierra Madre Occidental in the Mexican States of Chihuahua, Sonora, Durango, and Sinaloa. Some of the populations lie within the territory occupied by the Tarahumara people, after whom the species is named.
Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people. [1] The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [ 2 ] [ 3 ] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
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