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  2. Burkett Restaurant Equipment - Wikipedia

    en.wikipedia.org/wiki/Burkett_Restaurant_Equipment

    The company appeared in the Inc. magazine 2010 "Inc. 5000" list of the fastest-growing companies in the US. [2] For the year ending 2021, Burkett Restaurant Equipment was ranked #43 for food equipment dealers in Foodservice Equipment & Supplies magazine. [3]

  3. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  4. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  5. Foodservice Equipment & Supplies - Wikipedia

    en.wikipedia.org/wiki/Foodservice_Equipment...

    Its sister publication is Restaurant Development & Design, which was launched in 2012. [2] Foodservice Equipment & Supplies' Dealer of the Year award was recognized as the pre-eminent honor in foodservice distribution. This award dated back nearly a quarter of a century and recognized the industry's most outstanding equipment and supplies ...

  6. Smeg (appliances) - Wikipedia

    en.wikipedia.org/wiki/Smeg_(appliances)

    Smeg started in the residential sector, and later entered the commercial market. Smeg Foodservice manufactures appliances for the hotel, restaurant and catering market, and Smeg Instruments supplies disinfection equipment to hospitals and dental surgeries.

  7. Franke (company) - Wikipedia

    en.wikipedia.org/wiki/Franke_(company)

    In 1972, Franke built and installed the first kitchen for McDonald's in Munich. By 1974 the company had 2,600 employees. In 1975 Franke ownership changes: Walter Franke's friend and business partner Willi Pieper took over. Four subsidiaries and two licensees were added to the group. In 1979 the Franke compact sink system was introduced.

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