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  2. We found 31 Evansville-area restaurants that will be open on ...

    www.aol.com/found-31-evansville-area-restaurants...

    Vietnamese Cuisine. 4602 Vogel Road; 812-479-8818. Hours: 11 a.m.-9 p.m., but the restaurant may close early if it’s not busy, so call before you visit if it’s later in the evening.

  3. Evansville-area food news: 17 bites of food news for you this ...

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    EVANSVILLE − We're bringing you Tri-State restaurant happenings and food news you need to know. Here's the latest. Gospel Brunch. The 7Mile Lounge will host a gospel brunch on Saturday, April 6 ...

  4. Here are 4 bites of food news this week around Evansville, from a new food truck to Chefs on Parade.

  5. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Luke Nguyen from Australia currently features a television show, Luke Nguyen's Vietnam, dedicated on showcasing and instructing how to cook Vietnamese dishes. On The Great Food Truck Race, a Vietnamese sandwich truck called Nom Nom Truck received the most money in the first five episodes. Anthony Bourdain wrote: [18]

  6. For more Evansville-area restaurant news and discussion, visit Fingers, Fork, Knife and Spoon Evansville, Evansville 411 NEWS development news, and join Tri-State Restaurant Reviews, all on Facebook.

  7. Eastland Mall (Evansville, Indiana) - Wikipedia

    en.wikipedia.org/wiki/Eastland_Mall_(Evansville...

    Eastland Mall is a regional shopping mall located on North Green River Road in Evansville, Indiana. It is operated by the Macerich, a group which owns and develops malls around the United States. The mall has 130 specialty stores, three department stores, and a food court with a variety of fast food eateries and a TGI Fridays restaurant.

  8. Evansville-area food news: 11 bites of food news for you this ...

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  9. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.