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  2. Coronoid process of the ulna - Wikipedia

    en.wikipedia.org/wiki/Coronoid_process_of_the_ulna

    At the front part of this surface is a small rounded eminence for the origin of one head of the flexor digitorum superficialis muscle; behind the eminence is a depression for part of the origin of the flexor digitorum profundus muscle; descending from the eminence is a ridge which gives origin to one head of the pronator teres muscle.

  3. Muscles of mastication - Wikipedia

    en.wikipedia.org/wiki/Muscles_of_mastication

    The four classical muscles of mastication elevate the mandible (closing the jaw) and move it forward/backward and laterally, facilitating biting and chewing. Other muscles are responsible for opening the jaw, namely the geniohyoid, mylohyoid, and digastric muscles (the lateral pterygoid may play a role).

  4. Coronoid process - Wikipedia

    en.wikipedia.org/wiki/Coronoid_process

    The Coronoid process (from Greek korone, "like a crown") can refer to: . The coronoid process of the mandible, part of the ramus mandibulae of the mandible; The coronoid process of the ulna, a triangular eminence projecting forward from the upper and front part of the ulna

  5. File:Processuscoronoideusmandibulae.PNG - Wikipedia

    en.wikipedia.org/wiki/File:Processuscoronoideus...

    Areas of muscle attachments are outlined in red; the black box indicates the coronoid process (Latin: processus coronoideus mandibulae). Public domain Public domain false false This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer .

  6. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

  7. How to microwave corn on the cob so it's ready in minutes - AOL

    www.aol.com/lifestyle/microwave-corn-cob-ready...

    Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.

  8. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/lifestyle/long-really-boil-corn-cob...

    Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.

  9. Coronoid fossa of the humerus - Wikipedia

    en.wikipedia.org/wiki/Coronoid_fossa_of_the_humerus

    Superior to the anterior portion of the trochlea is a small depression, the coronoid fossa, which receives the coronoid process of the ulna during flexion of the forearm. It is directly adjacent to the radial fossa of the humerus .