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Areas of muscle attachments are outlined in red; the black box indicates the coronoid process (Latin: processus coronoideus mandibulae). Public domain Public domain false false This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer .
In human anatomy, the mandible's coronoid process (from Greek korōnē 'hooked') is a thin, triangular eminence, which is flattened from side to side and varies in shape and size. Its anterior border is convex and is continuous below with the anterior border of the ramus .
At the front part of this surface is a small rounded eminence for the origin of one head of the flexor digitorum superficialis muscle; behind the eminence is a depression for part of the origin of the flexor digitorum profundus muscle; descending from the eminence is a ridge which gives origin to one head of the pronator teres muscle.
The coronoid head of the masseter's tendon and muscle fibers run posterolaterally from the coronoid process of the mandible towards the posterior third of the zygomatic arch. Its function is believed to be the retraction of the mandible and the stabilization of the mandibular coronoid process. [6] [7]
The four classical muscles of mastication elevate the mandible (closing the jaw) and move it forward/backward and laterally, facilitating biting and chewing. Other muscles are responsible for opening the jaw, namely the geniohyoid, mylohyoid, and digastric muscles (the lateral pterygoid may play a role).
Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil. Now add one cup of whole milk and a stick of butter.
The Coronoid process (from Greek korone, "like a crown") can refer to: The coronoid process of the mandible, part of the ramus mandibulae of the mandible;
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