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Parts of a sword. The grip is the handle of the sword. It is usually made of wood or metal and often covered with shagreen (untanned tough leather or shark skin). Shark skin proved to be the most durable in temperate climates but deteriorates in hot climates. Consequently, rubber became popular in the latter half of the 19th century.
The sword and scabbard were suspended from either a baldric on the shoulder or from a belt on the waist. The former method was evidently popular in early Anglo-Saxon England, but the latter gained popularity in the later Anglo-Saxon period. For example, the Bayeux Tapestry only depicts the use of belts for sword carrying. [45]
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. [1] It is characterized by a cruciform hilt with a grip for two-handed use [citation needed] and a straight, edgeless, but sharply pointed blade around 36 to 52 in (91 to 132 cm) in length.
Swordsmanship or sword fighting refers to the skills and techniques used in combat and training with any type of sword. The term is modern, and as such was mainly used to refer to smallsword fencing , but by extension it can also be applied to any martial art involving the use of a sword.
The prominent sword-knot hole has bushing in two parts which also screw together, adding to the solidity of the hilt. All the metallic hilt elements are of gilt-brass. [9] The grip scales were originally of ivory, either elephant or mammoth, but in late Victorian times synthetic ivory-substitutes (such as 'ivorine') began to be used. Recent and ...
The grip is typically hook-shaped, the end often stylized in the shape of a horse or a bird. There is often a thin chain connecting the hooked butt of the handle with the hilt. Though almost identical to the Greek kopis, the falcata is distinguished by the sharpened false edge in the second half of its length. [3]
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