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Restaurant Location Specialty(s) Torchy's Tacos: Austin, Texas "Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese; pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk ...
Deckhand Dave's (food truck) Juneau, Alaska: Sockeye Salmon Tacos (deep-fried sockeye salmon (tossed in salt & brown sugar, panko, and beer-battered) topped with purple cabbage slaw, and cilantro on flour tortillas); Battered Rockfish Tacos (beer-battered deep-fried yellow eye rockfish topped with purple slaw and spicy crema).
Seoul Taco (Food Truck) St. Louis, Missouri "Spicy Pork Taco" – thinly sliced premium pork belly (marinated for 24 hours in red chili flakes, Korean gochujang sauce, sugar, ginger, sesame oil, soy sauce and Soju—Korean wine), grilled on the flattop and topped with mixed greens and secret 'Seoul Sauce', sesame seeds and green onions, on two ...
Torchy's Tacos is a fast casual taco chain based in Austin, Texas, United States. As of 2023, they have over 110 locations across 14 states. [1] [2] Torchy's Tacos initially began as a food truck in Austin in 2006 by Mike Rypka, who is CEO of the company. [1] [3] They began to transition into brick and mortar locations starting in 2010.
Torchy's Tacos: Austin, Texas "Ace of Spades" – butter-seared jalapeno sausage, smoked beef brisket, a fried egg, topped with creamy queso, sour cream and "Diablo Sauce" (made with vegetable oil, diced onions, garlic, habanero peppers, tomato sauce, vinegar, and salt, and garnished with cilantro), wrapped in a flour tortilla. The Twisted Spoke
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Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.
[2] [8] With more than 100 years of Mexican-style street food history, Los Angeles is known for its street food lunch trucks, serving tacos, tortas, quesadillas and more. [10] Tacos can follow the traditional recipes of Mexico or be more creative. [ 11 ]