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The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2] Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. [3] Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as ...
Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.
Aperol spritz; Aperol sunrise (a variation of tequila sunrise) Appletini (a.k.a. apple martini) Aqua Velva; Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop; Aviation
The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as "spritz ...
Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. [1] Select is commonly served in Venice with prosecco and soda water as the Original Venetian Spritz.
Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded beverage industry.It produces spirits, wines, and non-alcoholic apéritifs.
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Europeans often mix it with orange juice, especially in Switzerland and Southern Germany, where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari, in the same way that a Cynar spritz replaces Aperol in an Aperol spritz.