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White phosphorus is used in smoke, illumination, and incendiary munitions, and is commonly the burning element of tracer ammunition. [1] Other common names for white phosphorus munitions include WP and the slang terms Willie Pete and Willie Peter, which are derived from William Peter, the World War II phonetic alphabet rendering of the letters ...
The autoignition temperature or self-ignition temperature, often called spontaneous ignition temperature or minimum ignition temperature (or shortly ignition temperature) and formerly also known as kindling point, of a substance is the lowest temperature at which it spontaneously ignites in a normal atmosphere without an external source of ignition, such as a flame or spark. [1]
Such measurements often use a standard temperature of 25 °C (77 °F; 298 K) [citation needed]. This is the same as the thermodynamic heat of combustion since the enthalpy change for the reaction assumes a common temperature of the compounds before and after combustion, in which case the water produced by combustion is condensed to a liquid.
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Dicyanoacetylene, a compound of carbon and nitrogen with chemical formula C 4 N 2 burns in oxygen with a bright blue-white flame at a temperature of 5,260 K (4,990 °C; 9,010 °F), and at up to 6,000 K (5,730 °C; 10,340 °F) in ozone. [10]
The constant volume adiabatic flame temperature is the temperature that results from a complete combustion process that occurs without any work, heat transfer or changes in kinetic or potential energy. Its temperature is higher than in the constant pressure process because no energy is utilized to change the volume of the system (i.e., generate ...
Barring any other external factors, freezer burnt food should be safe to eat. The scientific process that creates the ice crystals, known as sublimation, draws out the moisture from your food and ...
The temperature of the freezer contents rises during the defrosting cycles, especially if there is a light load in the freezer. This can cause "freezer burn" on articles placed in the freezer, from partially defrosting, then re-freezing; On hot, humid days condensation will sometimes form around the refrigerator doors.