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White phosphorus is used in smoke, illumination, and incendiary munitions, and is commonly the burning element of tracer ammunition. [1] Other common names for white phosphorus munitions include WP and the slang terms Willie Pete and Willie Peter, which are derived from William Peter, the World War II phonetic alphabet rendering of the letters ...
The No. 76 special incendiary grenade also commonly known as the A.W. bomb (Albright and Wilson bomb) and SIP grenade (self-igniting phosphorus grenade), was an incendiary grenade based on white phosphorus used during World War II.
The M34 had a segmented body to allow for a better hand grip and to identify it as a casualty-producing grenade, even though fragmentation was not its primary damage mechanism. The smooth-bodied M15 was sometimes assumed to be a burning-type smoke grenade, and this sometimes resulted in injuries. [2]
Another type of smoke grenade is the bursting variation. These are filled with white phosphorus (WP), a pyrophoric agent that is spread quickly into a cloud by an internal bursting charge. White phosphorus burns with a brilliant yellow flame while producing copious amounts of white smoke (phosphorus pentoxide). This type of smoke grenade is ...
If the kindling point of the propellant is eventually reached it will burn even though the primer has not been struck, thus firing the chambered round. Nitrocellulose , the primary component of modern smokeless powder , has a relatively low autoignition temperature of around 160–170 °C (320–338 °F). [ 3 ]
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Certain foods are more susceptible to developing freezer burn. As a general rule of thumb: the more natural moisture something has, the more likely it will end up covered in ice crystals.
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