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Emirati cuisine is the local traditional Arabic cuisine of the United Arab Emirates. The origins of Emirati cuisine come from the Bedouins who roamed the country. The origins of Emirati cuisine come from the Bedouins who roamed the country.
The Emirati diet is a mixture of a Bedouin diet (meat and camel milk), a fishermen's diet (fish), and a farmer's diet . These foods, along with key spices, such as cinnamon, saffron, and turmeric, form the basis of both historical and modern Emirati cuisine. [27]
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
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The women of The View paid tribute to one of their own following the news that Meredith Vieira's husband Richard Cohen died. News broke on the Today show on Jan. 7 that Cohen, Vieira's husband of ...
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