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Pollution is the introduction of contaminants into the natural environment that cause harm. [1] Pollution can take the form of any substance (solid, liquid, or gas) or energy (such as radioactivity, heat, sound, or light). Pollutants, the components of pollution, can be either foreign substances/energies or naturally occurring contaminants.
Biological pollution (impacts or bio pollution) is the impact of humanity's actions on the quality of aquatic and terrestrial environment. Specifically, biological pollution is the introduction of non-indigenous and invasive species, [ 1 ] otherwise known as Invasive Alien Species (IAS).
Air pollution can cause diseases, allergies, and even death; it can also cause harm to animals and crops and damage the natural environment (for example, climate change, ozone depletion or habitat degradation) or built environment (for example, acid rain). [3] Air pollution can occur naturally or be caused by human activities. [4]
Sources of water pollution are either point sources or non-point sources. [156] Point sources have one identifiable cause, such as a storm drain, a wastewater treatment plant, or an oil spill. Non-point sources are more diffuse. An example is agricultural runoff. [157] Pollution is the result of the cumulative effect over time.
The four-step risk assessment process. Environmental hazard identification is the first step in environmental risk assessment, which is the process of assessing the likelihood, or risk, of adverse effects resulting from a given environmental stressor. [6]
In order to prevent agricultural pollution, quarantine and extensive research on the organism's potential efficacy and ecological impacts are required prior to introduction. If approved, attempts are made to colonize and disperse the biocontrol agent in appropriate agricultural settings. Continual evaluations on their efficacy are conducted. [13]
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Animals can metabolize endrin, so fatty tissue accumulation is not an issue, however the chemical has a long half-life in soil for up to 12 years. Endrin is highly toxic to aquatic animals and humans as a neurotoxin. Human exposure results primarily through food.