Search results
Results from the WOW.Com Content Network
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.
Samurai Gourmet is a twelve-part 2017 Japanese-language television series on Netflix, based on Masayuki Kusumi's essay and the manga of the same title. The premise revolves around Takeshi Kasumi ( Naoto Takenaka ), told in a slice of life style.
Morimoto at work in 2002. Morimoto and Hiroyuki Sakai were the only two original Iron Chefs to appear on Iron Chef America: Battle of the Masters.On this Food Network special series, he lost two battles with American Iron Chefs Mario Batali and Wolfgang Puck, but won a tag team battle along with partner Bobby Flay against Batali and Sakai.
Go Rin no Sho (The Book of Five Rings) by Miyamoto Musashi (01/18/2002) The Life-Giving Sword: Secret Teachings from the House of the Shogun (The Living Sword) by Yagyu Munenori (February, 2004) The Flowering Spirit: Classic Teachings on the Art of No by Zeami. Kodansha (release date: May 19, 2006) ISBN 4-7700-2499-1
The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
Tonkotsu ramen with black garlic and chilli from a ramen stand at the museum. The lower-level food court is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo as it appeared in 1958, the year instant noodles were invented. Within the food court are branches of famous ramen restaurants from Kyushu to Hokkaido. The ...