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The name urushiol is derived from the Japanese word for the lacquer tree, Toxicodendron vernicifluum (漆, urushi). [8] The oxidation and polymerization of urushiol in the tree's sap in the presence of moisture allows it to form a hard lacquer , which is used to produce traditional Chinese, Korean, and Japanese lacquerware .
Safflower and olive oil have one of the highest levels of oleic acid among dietary fats. Oleic acid is used as a component in many foods, in the form of its triglycerides. It is a component of the normal human diet, being a part of animal fats and vegetable oils. [3] Oleic acid as its sodium salt is a major component of soap as an emulsifying ...
Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating seawater (impure form). Salt of tartar – potassium carbonate; also called potash. Salt of hartshorn/sal volatile – ammonium carbonate formed by distilling bones and horns. Tin salt – hydrated stannous chloride; see also spiritus fumans, another chloride of tin.
Many different types of salt available in stores can be certified kosher and bear the certified kosher symbol on their label (iodized table salt, for instance). If you are following a low iodine ...
Peanut oil/Ground nut oil – mild-flavored cooking oil. Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil.
In the 14th-century "The Canon's Yeoman's Tale", one of Chaucer's The Canterbury Tales, an alchemist purports to use sal armonyak. [9] In the 17th century, the distillation of an ammonia solution from shavings of harts ' (deer) horns and hooves led to the alternative name for smelling salts as spirit or salt of hartshorn .
Name Notes Brine. A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt ...
Another perk: These cup-shaped cookies make it even easier to share and eat. Get the Tiramisu Cookie Cups recipe . Photographer: Erik Bernstein, Food Stylist: Barrett Washburne