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Thomasville Downtown Historic District is a national historic district located at Thomasville, Davidson County, North Carolina. The district encompasses 46 contributing buildings, 1 contributing site, 2 contributing structures, and 2 contributing objects in the central business district of Thomasville. It includes commercial and governmental ...
Thomasville Furniture began as Thomasville Chair Company in 1904, making 500 to 1000 chairs a day by 1905. Thomas Jefferson Finch and Charles F. Finch of Randolph County bought the company in 1907. Lambeth Furniture began in 1901 and was sold to Knox Furniture in 1928 and Thomasville Chair in 1932. [1]
The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.
After meat packers struck at the Armour plants in the early-1980s, Teets shut 29 facilities and sold Armour Food Company to ConAgra in 1983 [14] but kept the Armour Star canned meat business. Armour-Dial continued to manufacture the canned meat products using the Armour Star trademark under license from ConAgra.
In 2020, the company made more than $3.5 billion, processing more than 4.8 billion pounds of meat. [5] In 2021, the company employed more than 17,000 people. [5] In August 2021, it was announced that Sanderson Farms was sold to global food corporation Cargill, in a joint venture with Continental Grain Co. for $4.5 billion.
The Big Chair is a landmark located in Thomasville, North Carolina. It is a large-scale replica of a Duncan Phyfe armchair built in 1950 by Thomasville Furniture Industries. Before the current chair was built, a predecessor was built in September 1922. The original chair was 13 feet 6 inches (4.11 m) tall.
Suya, also known as Tsire, is a traditional Hausa smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver and tripe as well as other types of meats and seafood (shrimp) are also sometimes used. [1]
The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]
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