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Euphorbia aphylla is a short shrub growing up to about 50 cm (20 in). It has slender leafless stems. The virtually stemless flowers are produced in small clusters at the end of the stems. Very small light brown or reddish fruits enclose small brown seeds. [4]
Euphorbia is a large and diverse genus of flowering plants, commonly called spurge, in the family Euphorbiaceae. Euphorbias range from tiny annual plants to large and long-lived trees, [ 2 ] with perhaps the tallest being Euphorbia ampliphylla at 30 m (98 ft) or more.
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Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144]
The seeds can be eaten as a delicious, crunchy snack or topping, or they can be used to make sunflower seed oil,” says Silverman. A native North American plant, sunflowers were believed to have ...
Iceland can grow fruits and vegetables associated with warmer climates because the Nordic nation has geothermal energy that heats greenhouses. That’s unexpected. So was the propagation of such ...
Psyllium seed Plantago spp Coumarin derivates Retards absorption of drug [3] St John's wort Tipton's weed, Klamath weed Hypericum perforatum: Antidepressants, [15] [16] warfarin, protease inhibitors for HIV, birth control, some asthma drugs, and many other medications [16]
This is an alphabetical list of the Euphorbia species and notable intraspecific taxa. The list includes the former (and never generally accepted) genus Chamaesyce , as well as the related genera Elaeophorbia , Endadenium , Monadenium , Synadenium and Pedilanthus which according to recent DNA sequence -based phylogenetic studies are all nested ...