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2. Ristretto - Wikipedia

   en.wikipedia.org/wiki/Ristretto

   Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.

3. Lungo - Wikipedia

   en.wikipedia.org/wiki/Lungo

   Nevertheless, a rough guide is a grounds-to-liquid brewing ratio of 1:1 for ristretto, 1:2 for normale, and 1:4 for lungo. [6] Assuming ristretto is a more concentrated espresso coffee, a ristretto solo is thus 15–20 ml (0.5 fl oz) (the foamy crema slightly increases this volume), normale is 30 ml (1 fl oz), and lungo is 60 ml (2 fl oz).

4. Espresso - Wikipedia

   en.wikipedia.org/wiki/Espresso

   A double ristretto, a common form associated with espresso, uses half the amount of water, about 30 ml. Ristretto, normale, and lungo may not simply be the same shot stopped at different times (which could result in an under- or over-extracted shot), but have the grind adjusted (finer for ristretto, coarser for lungo) to achieve the target volume.

5. Nespresso vs. Keurig: Which Space-Saving Single-Serve ... - AOL

   www.aol.com/lifestyle/nespresso-vs-keurig-space...

   PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

6. Single-serve coffee container - Wikipedia

   en.wikipedia.org/wiki/Single-serve_coffee_container

   A Lidl store brand Nespresso-compatible coffee capsule Used Nespresso coffee capsules, showing the puncture holes in the top and bottom for mixing the product with water. A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion.

7. Caffè crema - Wikipedia

   en.wikipedia.org/wiki/Caffè_crema

   Rough brewing ratios of ristretto, normale, lungo, and caffè crema are 1:2:3:6 [4] – a doppio ristretto will be approximately 1 oz/30 ml (crema increases the volume), normale 2 oz/60 ml, lungo 3 oz/90 ml, and caffè crema 6 oz/180 ml. However, volumes of caffè crema can vary significantly, from 4–8 oz (120 ml–240 ml) for a double shot ...