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This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The differences in pronunciation are underlined in the following transcriptions; the velar [ŋ] is an allophone of /n/. Vowel length is also not phonemic. A rough phonetic transcription of the audio sample is: 2:1 [iŋ ˈkwɛi ˈdʒorni un deˈkreːto di ˈtʃeːzare auˈɡusto ordiˈnaːva ke si faˈtʃɛsːe un tʃensiˈmento di ˈtutːa la ...
Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region. [1] [2] The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce.
Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.
Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typical from the province of Vibo Valentia, Calabria. [2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane ( dinaciulu ), [ 2 ] creating a hollow tube approximately 20 cm in length.
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
Oh, to have the confidence of this boyfriend who endearingly mispronounced “gnocci” for over 2.4 million people. A very specific TikTok challenge cropped up after Ron Iver tweeted a bold ...
Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.