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Template: Food preparation. Add languages. Add links. Template; ... Download QR code; Print/export Download as PDF; Printable version; In other projects
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...
Involves the cooking of foods in sealed cans, among other processes. fondue fricassee frosting 1. (v.) The act of applying icing to the exterior of a baked good (such as a cake or cookie). 2. (n.) The icing itself. fruit preserves frying To cook food in oil. chicken frying Battering and pan-frying a piece of beefsteak.
Category: Food preparation. ... Download as PDF; Printable version; In other projects ... Cooking vessels (2 C, 70 P) F. Food paste (4 C, 66 P)
Dips are used to add flavor or texture to a food. List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes
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Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.