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In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...
The Maipo Valley is the most widely cultivated valley and is known for Cabernet Sauvignon. The Rapel wine region in the Colchagua Province is known for its Carmenere and Cabernet. Curicó has both red and white wine varieties planted but is most widely known for its Chardonnay.
Corresponds to the area surrounding the Maipo river. Cabernet Sauvignon dominates wine production here, but the area has also started producing Carmenere wines. This sub region has rocky alluvial soils and is the warmest and driest part of the Maipo, requiring drip irrigation. The Pacific Maipo
Viña Tarapacá, formerly called Viña de Rojas y Viña Zavala, [1] is a Chilean vineyard and winery, founded in Isla de Maipo by Francisco de Rojas y Salamanca, in 1874.Since 2008, the winery has been part of the group called Viña San Pedro-Taparacá S.A., or VSPT Wine Group, a company that has a total of 4,254 hectares of cultivated vines, producing more than 16 million cases of wine per ...
Cabernet Sauvignon dominates production, but the region has also started producing Carmenere wines. Central Maipo is the warmest and driest of the three Maipo Valley sub-regions, with rocky alluvial soils and less rainfall than the Alto Maipo and Pacific Maipo, requiring drip irrigation. Vineyards are often planted along the Maipo River, an ...
The cool Mediterranean climate suits Pais, Muscat of Alexandria and Carignan vines, and more recently, producers have begun to plant more modern grape varieties like Cabernet Sauvignon. The soils are alluvial, made up of sand and clay from the Itata and Ñuble rivers.
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