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Lactococcus lactis is a gram-positive bacterium used extensively in the production of buttermilk and cheese, [1] but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. [2]
Lactococcus lactis: bacterium: dairy buttermilk [2] Lactococcus lactis: bacterium: chocolate [1] Lactococcus lactis ssp. cremoris: bacterium: cheese [12] Lactococcus lactis ssp. lactis: bacterium: cheese [5] [6] Lactococcus raffinolactis: bacterium: cheese [2] Lactococcus spp. bacterium: dairy butter [6] Lecanicillium lecanii: fungus: cheese [2 ...
Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1. [2] They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation .
The system, created by Rebecca Lancefield, was historically used to organize the various members of the family Streptococcaceae, which includes the genera Lactococcus and Streptococcus, but now is largely superfluous due to explosive growth in the number of streptococcal species identified since the 1970s. [2]
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
The Lactobacillaceae are a family of lactic acid bacteria. [3] It is the only family in the lactic acid bacteria which includes homofermentative and heterofermentative organisms; [4] in the Lactobacillaceae, the pathway used for hexose fermentation is a genus-specific trait.
Mandy Moore’s family has found refuge at friend Hilary Duff’s home amid the ongoing Los Angeles wildfires.. Moore’s brother-in-law, Griffin Goldsmith, revealed in an Instagram post that the ...
Leuconostoc [2] is a genus of gram-positive bacteria, placed within the family of Lactobacillaceae.They are generally ovoid cocci often forming chains. Leuconostoc spp. are intrinsically resistant to vancomycin and are catalase-negative (which distinguishes them from staphylococci).