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  2. The Healthiest Texas Roadhouse Orders—and What To Skip - AOL

    www.aol.com/healthiest-texas-roadhouse-orders...

    And, another surprise, the first location opened up in 1993 in Indiana, not Texas!Regardless of their roots, Texas Roadhouse has infiltrated America. Photos: Texas Roadhouse, Shutterstock. Design ...

  3. 10 Unhealthiest Texas Roadhouse Orders, According to ... - AOL

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    However, eating at restaurants poses nutrition challenges when it comes to making balanced choices, particularly at the Roadhouse, where many popular dishes are high in saturated fat, fried ...

  4. Blooming onion - Wikipedia

    en.wikipedia.org/wiki/Blooming_onion

    The egg wash and deep frying preparation process of the dish means it is high in calories; a single blooming onion with dressing contains approximately 1,660 calories and 87 grams of fat. [7] In 2007, a study by the Center for Science in the Public Interest found a fat content of 116 grams, including a combined 44 grams of saturated and trans fat.

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  6. Texas Roadhouse - Wikipedia

    en.wikipedia.org/wiki/Texas_Roadhouse

    Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. [5] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky . [ 6 ]

  7. The Best Texas Roadhouse Order for Weight Loss - AOL

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  9. History of USDA nutrition guidelines - Wikipedia

    en.wikipedia.org/wiki/History_of_USDA_nutrition...

    The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.

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