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The chips were consequently rebranded to "Jays Potato Chips" to avoid the sound-alike name, and the company became Jays Foods, Inc. Jays Foods remained a family-owned company until 1986, when the company was sold to Borden, Inc. [ 4 ] In 1994, Jays Foods was re-acquired by the Japp Family.
20 Lay's Potato Chips Flavors, Ranked Worst to Best. It's crunch time! Read on for all the salty details from this epic snack fest. 20. Lay's Chile Limón Potato Chips. Photo by Bobbi Dempsey.
We tasted our way through almost 30 bags of these fan-favorite chips to figure out which ones are the very best.
The chips are kettle-cooked in peanut oil (instead of vegetable oil, which many other companies use), except for the Bourbon St. Smokey Sweet flavor which are 'thin & crispy'. Zapp's market themselves with their Cajun heritage, [ 1 ] using names such as "Spicy Cajun Crawtator", "Sour Cream and Creole Onion" and "Cajun Dill Gator-tators".
Walkers salt and vinegar McCoy's crinkle-cut crisps. The market in the United Kingdom is led by Walkers, which held 56% of the British crisp market in 2013. [10] Walkers is known for its wide variety of crisps with the most popular flavors being Cheese & Onion, Salt & Vinegar, Prawn Cocktail, Beef and Onion, Roast Chicken, Smoky Bacon, Worcester Sauce, Pickled Onion, Tomato Ketchup, and Salt ...
4. Funeral Potatoes. Idaho, Utah, Wyoming. Named because it traditionally shows up at the buffet table at a funeral, funeral potatoes are essentially just a cheesy, crunchy, potato casserole. If ...
Varieties currently produced include Bar-B-Q Potato Chips, Salt and Vinegar Chips, Cheddar Cheese and Jalapeno Chips, Hot Dill Pickle Chips, Smokin' Hot Kettle Chips, and Sweet Bermuda Onion Chips. Grippo's Bar-B-Q chips specifically are known for their often powdery and spicy barbecue coating. [1]
Spiced-Up Potato Chips Here's a fun way to doctor up a bag of kettle-cooked potato chips. Ree warms them up until they're slightly golden, then adds garlic salt, paprika, cayenne, and black pepper.
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