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  2. Need More Kitchen Space? Try These Storage and ... - AOL

    www.aol.com/more-kitchen-space-try-storage...

    Try Under-Shelf Drawer Organizers This nifty accessory has gone viral on the internet—and is so easy to install! Under-shelf drawer organizers attach to the base of your pantry shelves, making ...

  3. Blessed With A Tiny Kitchen? 25 Ways To Make It ... - AOL

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    Buy Now: amazon.com #2 This Over The Cabinet Door Organizer Is The Perfect Way To Add Storage In The Most Unlikely Place. Review: "It is a nice sturdy and well made product! Would recommend." - Robin

  4. How to Declutter Your Kitchen Once and for All, According to ...

    www.aol.com/declutter-kitchen-once-according...

    Don’t forget under the sink: ... Ditch bulky knife blocks if you can switch to a wall-mounted option, for example. Maximize vertical space by using hooks or shelves to organize mugs and tools ...

  5. Bulthaup - Wikipedia

    en.wikipedia.org/wiki/Bulthaup

    But the multi-function wall does not only support kitchen tools and cabinets. Knife blocks, kitchen roll holders and shelves can also be hung from its grooves. In addition, function boxes with hinged openings provide additional storage space, keeping all utensils, food, and herbs and spices close to hand.

  6. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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