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This Swiss cheese plant growing guide has the care tips you need to keep your Monstera deliciosa thriving. Plus, how to repot, propagate, and deal with pests. ... Monstera likes moderate indoor ...
Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera acacoyaguensis is a flowering plant in the family Araceae and the genus Monstera, section Monstera. its native range is Mexico (Chiapas) to Belize, at altitudes below 200 meters (656 ft). [1] As an adult, it grows as an epiphyte.
When growing bulbs indoors, be sure to plant them very close together, says Montgomery. Generally, about six tulip bulbs, three hyacinths, or six daffodils will fit into a 6-inch pot. Use a clean ...
Monstera pinnatipartita is a species of flowering plant in the genus Monstera native to Central America and the tropical areas of South America. [1] [2] Like the more common Monstera deliciosa the plant has green foliage that becomes highly fenestrated when mature, though both immature and mature leaves are less heart shaped.
Once indoors, keep the plant in a heated room near a sunny window, and water sparingly during winter. Do not take your plumeria outside until all frost threats have passed. Common Pests and Diseases
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