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Besides the basic Kir, a number of variations exist: [4] Cidre royal – made with cider instead of wine, with a measure of Calvados added; Communard, or cardinal – made with red wine instead of white
Three bottles of eau de vie.The flavors are framboise (raspberry), zinfandel grape, and Kirsch (cherry).. An eau de vie [A] (French for spirit, [1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation.
Liaojiu (料酒; pinyin: liàojiǔ; lit. "ingredient wine") is a lower grade of huangjiu widely used in Chinese cuisine as a cooking wine. Often it is sold flavored and seasoned with various herbs, such as cloves, star anise, cassia, black cardamom, Sichuan pepper, ginger, nutmeg, and salt.
As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...
Whether you're out of vino or you simply prefer not to cook with it, this advice will help you.
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This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As well as offering value for money, they have a longer shelf life which avoids wastage.