Search results
Results from the WOW.Com Content Network
In that sense, for many higher organisms, the mitochondrial enzyme is essential for deriving maximum energy from lipids and fueling muscles. [9] If the enzyme is unclear, react it with an enoyl CoA Derivative. If the enzyme gives off more than one product, it is a multifunctional enzyme. If it gives off one product, it is solely enoyl Co-Al ...
The change in free energy, ΔG, for each step in the glycolysis pathway can be calculated using ΔG = ΔG°′ + RTln Q, where Q is the reaction quotient. This requires knowing the concentrations of the metabolites. All of these values are available for erythrocytes, with the exception of the concentrations of NAD + and NADH.
Both enzymes, C4b2b3b and C3bBbC3b, are unstable and undergo decay dissociation with a half-life at 37 °C of approximately 1.5 - 3 min. [1] The properdin stabilizes the alternative pathway C5 convertase of which half-life is at 37 °C 10 - 34 min. [2] [3] In contrast, the fluid phase C5 convertase CVFBb is stable (half-life at 37 °C = 7 h). [10]
In the less extensive technique of equilibrium unfolding, the fractions of folded and unfolded molecules (denoted as and , respectively) are measured as the solution conditions are gradually changed from those favoring the native state to those favoring the unfolded state, e.g., by adding a denaturant such as guanidinium hydrochloride or urea.
Hess's law states that the sum of the energy changes of all thermochemical equations included in an overall reaction is equal to the overall energy change. Since Δ H {\displaystyle \Delta H} is a state function and is not dependent on how reactants become products as a result, steps (in the form of several thermochemical equations) can be used ...
Cyanobacterial DesA, [19] an enzyme that can introduce a second cis double bond at the delta-12 position of fatty acid bound to membrane glycerolipids. This enzyme is involved in chilling tolerance; the phase transition temperature of lipids of cellular membranes being dependent on the degree of unsaturation of fatty acids of the membrane lipids.
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
PGM is an isomerase enzyme, effectively transferring a phosphate group (PO 4 3−) from the C-3 carbon of 3-phosphoglycerate to the C-2 carbon forming 2-phosphoglycerate.There are a total of three reactions dPGM can catalyze: a mutase reaction resulting in the conversion of 3PG to 2PG and vice versa, [4] [5] a phosphatase reaction creating phosphoglycerate from 2,3-bisphosphoglycerate, [6] [7 ...