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A tea draining tray, tea tray, Gongfu tea tray, or tea sea is an integral piece of equipment for the Gongfu tea ceremony.. It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under the grate, or drained away through a hose that carries the waste water and tea to a bucket or other drain.
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
This is a Chinese Yixing tea set used to serve guest which contains the following items. A Yixing teapot; A tray to trap the wasted tea/water. Cups to drink the tea. A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain.
Teaware is kitchenware used either in the storage, preparation, or serving of tea. Subcategories This category has the following 3 subcategories, out of 3 total.
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Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...
Tea set, a usually matching set of dishes including a teapot, a small pitcher for milk, and a sugar bowl, for serving tea in a formal manner; Teaware – Traditional equipment for drinking tea in some cultures; Teapot Rock, a rock formation in Wyoming; Utah teapot, a 3D model of a teapot frequently used as a reference object in computer graphics
The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century. Some scholars think that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the ...
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