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In 1920, Trabzon produced linen cloth, silver filagree, tanning and small amounts of cotton, silk and wool. Tobacco and hazelnuts were exported. [59] The tobacco produced in Trabzon was called Trebizond-Platana. It was described as having "large leaves and a bright colour." [60] Trabzon was known for producing poor quality cereals, mostly for ...
Trabzon Province (Turkish: Trabzon ili) is a province and metropolitan municipality of Turkey on the Black Sea coast. Its area is 4,628 km 2 , [ 2 ] and its population is 818,023 (2022). [ 1 ] Located in a strategically important region, Trabzon is one of the oldest trade port cities in Anatolia .
The fortifications are sometimes called the Trabzon Castle (Turkish: Trabzon Kalesi). However, they did not function as a castle , rather as city walls. Constructed on foundations dating back to the Roman era with cut stones from former structures at site, the walls stretch from the hill on the backside of the old town to the Black Sea shore.
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Trebizond already had a long history of autonomous rule before it became the center of a small empire in the Late Middle Ages.Due to its natural harbours, defensible topography and access to silver and copper mines, Trebizond became the pre-eminent Greek colony on the eastern Black Sea shore soon after its founding.
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Tagliatelle with Bolognese sauce, a typical Emilian dish. Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia.As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of ...
Of (Turkish:, possibly from Ancient Greek: Ὄφιούς Ophious) is a municipality and district of Trabzon Province, Turkey. [2] Its area is 258 km 2, [3] and its population is 43,591 (2022). [1]