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Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...
Ethylene glycol, antifreeze, is extremely toxic to dogs. It has a sweet taste and thus dogs will drink it. As little as 2 1/2 tablespoons can kill a medium-sized dog in 2–3 days. This type of poisoning is often fatal as dog owners do not know their pet has ingested the antifreeze. De-icing fluids can also contain ethylene glycol.
Tomatoes became a significant crop in southern New Jersey, which was able to ship its fresh, ripe produce to the local large markets of New York and Philadelphia. [12] However, even though much contemporary material relating to Johnson survives, the first written claim associating him with the introduction of the tomato to Salem dates only to ...
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Kids (and adults) should also take care to not scream loudly around dogs they don't know, and to lower their voice if a dog owner says the noise (or any other behavior) is upsetting their pet.
Sun-dried tomatoes boast the highest concentration of lycopene among tomato products, with 45.9 milligrams of lycopene per 100 grams. A 130-gram serving of fresh tomatoes contains 4 to 10 milligrams.
Credit - Photo-Illustration by TIME; Capelle.r/Getty Images; Artfully79/Getty Images. W hen the German philosopher Immanuel Kant puzzled over why nature looks beautiful to us, he considered the ...