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  2. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore sharpness to ...

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Most professional Japanese cooks own their personal set of knives. After sharpening a carbon-steel knife in the evening after use, the user may let the knife "rest" for a day to restore its patina and remove any metallic odor or taste that might otherwise be passed on to the food. [11] Some cooks choose to own two sets of knives for this reason.

  5. Honyaki - Wikipedia

    en.wikipedia.org/wiki/Honyaki

    An electric fan or a box bellow is used to feed air into the forge. The steel is usually one of the carbon knife steels Hitachi produces at Yasugi Specialty Steel. These are the unalloyed White steel (1, 2, 3) and the tungsten and chromium alloyed Blue steel (1, 2, Super), with White 2 the most common and Blue 2 the next most produced.

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  7. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    The carbon stainless steel blade gives exceptional strength and durability to this corrosion-resistant carving knife. The blunt end is ideal for briskets, salmon, and other boneless cuts of meat.

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