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T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Hirzel Canning Company & Farms is an American food products company that owns Dei Fratelli Brand Tomatoes and Silver Fleece Brand Sauerkraut. It is headquartered in Northwood, Ohio. Hirzel Company was founded in 1923 by Carl R. Hirzel. [1] [2] The Hirzel family runs the company with the 4th generation currently in leadership roles. [3] [4]
Wyandot Snacks is a privately held and family owned American contract manufacturer of snacks and other packaged foods, headquartered in Marion, Ohio, a part of the Columbus, Ohio Combined statistical area. [2] primarily as a contract manufacturer for domestic and international branded snack businesses, but also for foodservice customers. The ...
SmithFoods is a regional maker of dairy products, beverages, and ice cream headquartered in Orrville, Ohio. [1] The company sells products under two major brands, Smith's and Ruggles, as well as private label brands, for both retail and wholesale distribution.
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
About 52,000 Ohio eligible participants could be turned away in September 2024 if the program is not fully funded, one group estimated. Moms and babies in Ohio rely on $40 a month for food ...
The company took steps to address the Listeria including recalling products, disinfecting their manufacturing facilities, and retraining their employees. [15] Jonathan Bernstein, a Los Angeles-based crisis management consultant, told Food Safety News that the company's initial response to the first positive Listeria test was "technically perfect."