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Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy ...
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe
Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato. Cut the vegetables in 1 to 1-1/4-inch cubes and spread them ...
Our healthier version skips the heavy cream and butter found in most recipes, saving about 160 calories and 12 grams of saturated fat compared to a traditional version. View Recipe Eggplant ...
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
Butter and half-and-half both add richness while brown sugar, maple syrup, and cinnamon bring home the cozy winter flavor. Get the Mashed Sweet Potatoes recipe . Caitlin Bensel
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
Snow days are a time to experiment: Try a new recipe like a baked pasta or a slow-roasted dish that may take hours but is well worth the wait. Pair it with a round of hot drinks like mulled cider ...